Multi-Berry Apple Cider Vinegar Elixir for Immunity and Digestion

You know those TV ads that claim water is “boring” and that adults aren’t getting enough fruits and vegetables? Here’s a tasty solution.

This bright, refreshing drink blends raspberries, blueberries, strawberries, and apple cider vinegar into a fruity concentrate that transforms filtered water into a flavorful beverage.

There’s lemon too—just enough to brighten the berries and balance the vinegar. Serve over ice and enjoy a crisp, fruity drink that tastes like summer.

This beverage is:

• Paleo
• Keto
• Whole30
• Grain-free
• Vegan (dairy-free)

That means it’s suitable for most guests and common dietary preferences.

Multi-berry apple cider vinegar drink ingredients, tips, and substitutions

Ingredients you’ll need:

• Ice cubes
• ½ cup roughly chopped strawberries
• ¼ cup roughly chopped blueberries
• ¼ cup roughly chopped raspberries
• 2 teaspoons lemon juice
• 2 teaspoons apple cider vinegar
• 4 cups filtered water

Notes and tips:

Frozen or fresh berries both work. Frozen berries are picked and frozen at peak ripeness, so they’re a great option year-round—just thaw according to package directions before blending.

A handy variation: double or triple the blended berry mixture and freeze it in ice cube trays. Then drop a berry cube into a glass of water whenever you want a quick, flavorful drink.

Multi-berry apple cider vinegar drink recipe (step-by-step instructions):

• Fill two large glasses with ice cubes and set aside.
• In a mini food processor or blender, combine the strawberries, blueberries, raspberries, lemon juice, and apple cider vinegar. Blend until smooth.
• Divide the blended mixture evenly between the two glasses.
• Top each glass with filtered water and stir well to combine.
• Serve immediately and enjoy.

Related recipes and ideas:

Apple cider vinegar gummies recipe

Starbucks Guava Passionfruit Drink (copycat)

Paleo Thai Tea