Mini Tostada Bites are the perfect Mexican appetizer. Homemade flour tortilla cups are filled with beans, seasoned ground beef, cheese, lettuce, sour cream, and more—ideal for parties and game day.
The holidays may be behind us, but another big national celebration is coming: Super Bowl Sunday. Whether you’re hosting a gathering or enjoying the game, these Mini Tostada Bites are an easy, crowd-pleasing option alongside wings, pizza, and classic dips.
This version uses flour tortillas for a light, flaky shell, but you can substitute mini corn chip bowls if you prefer. Below is a clear, streamlined method for turning large burrito-size tortillas into crunchy mini tostada cups and filling them with tasty toppings.
Table of Contents
How to Make Mini Tostada Bites
1. In a medium skillet over medium heat, brown 1/2 lb ground beef. Drain excess fat, return to the pan, and stir in 2 tablespoons taco seasoning. Remove from heat and set aside.
2. On a cutting board, use a 3-inch biscuit cutter to cut circles from four large burrito-size flour tortillas. You should get about 16–20 circles total. Make a 1/2-inch straight slit from the edge toward the center on one side of each circle so the tortilla will overlap and form a cup.
3. Preheat the oven to 350°F (175°C). Lightly spray two mini 12-cup muffin tins with nonstick cooking spray. Slightly overlap the slit edges and press each tortilla circle into a muffin cup to form a shell.
4. Melt 3 tablespoons of butter and brush each tortilla cup on both sides with the melted butter. Bake for 5 minutes, or until the cups are golden brown and crisp. Leave them in the tin to make filling easier.
5. Add about 1/2 cup refried beans to a bowl and place a small dab of beans into the bottom of each baked shell to act as “glue.” Top each with roughly 1 teaspoon of the seasoned ground beef.
6. Sprinkle each cup with shredded Cheddar-Jack cheese—use a generous amount if you love cheese. Return the muffin tin to the oven for about 5 minutes, or until the cheese is melted and bubbly.
7. Remove the tin from the oven and let cool slightly. Carefully lift each mini tostada out with a butter knife and arrange them on a serving platter.
8. Prepare toppings: 1/2 cup sliced black olives, 1/2 cup finely diced tomatoes, 1/2 cup finely chopped red leaf lettuce, 1 medium avocado diced, and 1/2 cup sour cream. For easy piping, place the sour cream in a small zip-top bag, snip a corner, and squeeze a small dollop onto each tostada.
9. Top each mini tostada with lettuce, a dab of sour cream, then add tomatoes, olive slices, and avocado. Garnish with chopped cilantro and a splash of hot sauce if desired.
These bites are crunchy, flavorful, and easy to eat—perfect for game day or any party. They’re addictive, so plan accordingly!
If you enjoy these Mini Flour Tostada Bites, try them alongside other party favorites. They’re quick to assemble and deliver big flavor, making them a reliable option for any gathering.
Great Game Day Recipes
- Air Fryer Garlic Parmesan Wings
- Easy Philly Cheese Steak Sliders
- Loaded Tater Tot Nachos
- Stuffed Jalapeno Peppers
- Copy Cat Wingers Wings
- Mozzarella and Tomato Appetizer
Thanks for stopping by. I hope you add these tasty Mini Tostada Bites to your game day menu—happy nesting!
Mini Tostada Bites
Ingredients
- 4 large burrito-size tortillas
- 3 Tablespoon melted butter
- 1/2 lb ground beefbrowned
- 2 Tablespoons taco seasoning
- 1/2 cup refried beans
- 1 Cup shredded Cheddar-Jack cheese
- 1/2 cup sliced black olives
- 1/2 cup finely diced fresh tomatoes
- 1/2 cup finely chopped red leaf lettuce
- 1 medium avocado, diced
- 1/2 cup sour cream
- 2 Tablespoons finely chopped cilantro
- Hot sauce optional
Instructions
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Brown the ground beef in a medium skillet over medium heat. Drain and stir in taco seasoning; set aside.
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Cut 3-inch circles from flour tortillas with a biscuit cutter. Make a 1/2-inch slit from the edge toward the center on one side of each circle.
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Preheat oven to 350°F (175°C).
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Spray mini muffin tins with nonstick spray, press overlapping tortillas into each cup, brush with melted butter, and bake 5 minutes until lightly golden.
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Keep shells in the pan. Add a dab of refried beans and a teaspoon of seasoned ground beef to each shell, top with shredded cheese, then bake another 5 minutes until cheese melts.
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Remove from oven, cool slightly, then transfer to a serving tray. Top with lettuce, a dab of sour cream, tomatoes, olives, avocado, cilantro, and hot sauce if desired.
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Serve immediately and enjoy.
Nutrition
Calories: 339kcal
Carbohydrates: 31g
Protein: 14g
Fat: 18g
Saturated Fat: 8g
Polyunsaturated Fat: 9g
Cholesterol: 42mg
Sodium: 660mg
Fiber: 5g
Sugar: 3g
Tried this recipe?Let us know how it was!