This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyMrCoffeeMoments #CollectiveBias The best part of the morning is that amazing cup of coffee. Make it even better by adding a splash of this mocha coffee creamer!
I wasn’t always a coffee lover, but years of early mornings changed that. Over time I learned what I prefer in a cup: deep, fresh flavor and a little extra something to make mornings feel cozy. For a long time I thought I needed a coffee shop to get it right, but lately I’ve discovered that a good home brewer makes all the difference.
I picked up the Mr. Coffee® 12-Cup Programmable Coffeemaker with Dishwashable Design at Target and have been pleasantly surprised. It’s easy to use, brews a dependable pot, and has a practical design that helps keep coffee tasting fresh. The removable parts that touch the water and grounds can be taken apart and cleaned in the dishwasher, so you always start with a clean machine.
The programmable feature lets me set the brewer the night before so the house wakes up to the smell of fresh coffee. That routine has changed our mornings—while the coffee brews, we have time to chat over breakfast and plan the day. With a 12-cup capacity I can easily offer a cup to guests without running out.
How to Make Mocha Creamer
Homemade creamer is simple and customizable. My base is sweetened condensed milk mixed with regular milk, which creates a rich, creamy texture without needing a lot of extra ingredients. For this mocha version, cocoa powder provides the chocolate flavor, vanilla adds warmth, and powdered sugar rounds out any bitterness so you won’t need to sweeten your coffee separately.
I like my mocha to lean toward hot chocolate with a hint of coffee—comforting and rich. If you find the cocoa too bitter, swap some of the cocoa powder for chocolate syrup or melted chocolate, or add a little more powdered sugar to taste.
How to Make Peppermint Mocha Coffee Creamer
Turn this creamer into a festive peppermint mocha by adding peppermint extract. Start with 1/4 teaspoon and taste before adding more—peppermint is potent and a little goes a long way. Adding it slowly helps avoid an overpowering flavor.
How to Store Your Coffee Creamer
This creamer is dairy-based and must be refrigerated. Store it in an airtight container to keep it fresh for up to a week. I often reuse an old creamer bottle or a glass jar. You can also freeze the creamer in ice cube trays and transfer the cubes to a sealed container. Thaw cubes in the refrigerator overnight when you’re ready to use them.
Need More Caffeine?
If you have extra brewed coffee, it’s great for baking. Try using it in coffee-flavored cakes or coffee cupcakes to make the most of leftovers.
Look for the Mr. Coffee® 12-Cup Programmable Coffeemaker with Dishwashable Design at your local Target! #NewellHomeRefresh
Recipe Card
Mocha Coffee Creamer
Ingredients
- 14 ounces sweetened condensed milk
- 1/4 cup cocoa powder
- 1 1/2 cups milk
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (optional)
Instructions
- Mix the sweetened condensed milk and cocoa powder until well combined.
- Stir in the milk, powdered sugar, and vanilla.
- Whisk until smooth and fully incorporated.
- If desired, add peppermint extract a little at a time for a holiday twist.