Simple Egg Drop Soup is one of my favorite year-round comforts. It’s fast, easy, and delivers a warm, satisfying bowl in minutes for the whole family.
This egg drop soup is ideal when time is short and you want something nourishing without fuss. The ingredient list is short and straightforward, and the method is simply bringing the broth to a boil and adding the eggs to create delicate ribbons. It’s the kind of recipe I turn to after a busy day when I want a quick, wholesome meal.
How to Make Simple Egg Drop Soup
You only need a handful of common ingredients to make this comforting soup. Gather them and you’ll have a hot bowl ready in no time.
Ingredients
- Eggs
- Chicken stock or bone broth
- Fresh ginger
- Tamari sauce (or soy sauce)
- Green onions
- Sesame oil
Directions
- Combine all ingredients except the eggs in a pot and bring to a boil.
- Crack the eggs into a bowl, whisk lightly, and set aside.
- When the broth reaches a rolling boil, slowly pour the beaten eggs in while stirring.
- The eggs will form thin ribbons. Once all eggs are added, remove from heat, ladle into bowls, and serve.
Is Egg Drop Soup Good For You?
Yes. This version is a good source of protein and is low in carbohydrates, making it suitable for low-carb and keto-style diets. Using a quality chicken stock or bone broth adds extra nutrients and flavor.
Does Egg Drop Soup Freeze Well?
If you plan to freeze this soup, freeze the broth separately before adding eggs and green onions. Portion the broth into smaller containers so you can thaw and reheat only what you need, then add fresh eggs and green onions after reheating to preserve texture.
How Long Is Egg Drop Soup Good For in the Refrigerator?
Store leftovers in the refrigerator for 3–4 days. This recipe yields about 3–4 servings, so it’s typically eaten quickly.
Happy low-carbing!
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Simple Egg Drop Soup
Save Recipe
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Courses
- Main Course, Soup
- Servings
- 4
- Calories
- 93.27
- Author
- Karami Urbanoski
Ingredients
- 3 Eggs
- 4 cups Chicken stock or broth
- 1/3 cup Chopped green onions or chives
- 1/2 tsp Fresh grated ginger
- 1/2 tsp Sesame oil
- 1 tbsp Tamari sauce or soy sauce
Instructions
- Combine all ingredients except the eggs in a medium saucepan and bring to a boil.
- Reduce heat to a gentle simmer.
- Crack the eggs into a separate bowl and beat lightly.
- Slowly pour the beaten eggs into the simmering broth while stirring to create thin ribbons.
- Remove from heat and serve immediately.
Recipe Notes
Nutrition Information
Carbohydrates: 1.68 g,
Protein: 9.45 g,
Fat: 5.09 g,
Saturated Fat: 1.53 g,
Cholesterol: 122.76 mg,
Sodium: 369.16 mg
All nutrition info is an estimate and may vary based on ingredients and portion sizes.
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