Air Fryer Corn Ribs have a bright, sweet corn flavor with crispy edges. These riblets are juicy thanks to plump kernels and a tangy, savory seasoning blend.
This quick, simple recipe uses only a few ingredients and comes together in under 15 minutes. Serve as a side, snack, or appetizer that both kids and adults will love.
Corn Ribs in the Air Fryer
Corn ribs are a popular trend for good reason: they offer the nostalgic flavor of fair-style corn with a fun, easy-to-eat shape. They’re perfect for family meals, backyard gatherings, or a tasty after-school snack.
Ingredients:
- Fresh corn on the cob
- Unsalted butter, room temperature
- Garlic powder
- Coarse kosher salt
- Smoked paprika
- Ground black pepper
- Dried parsley
- Fresh parsley (for garnish)
Optional seasonings: Chili powder, lime juice, taco seasoning, chili oil, elote seasoning, onion powder, cayenne, chipotle powder, or smoked salt.
How to Make Corn Ribs in the Air Fryer
- Husk the corn: Remove the husks from each ear.
- Remove silk and trim ends: Rub the cobs to get any remaining silk out from between the kernels and trim the ends.
- Briefly steam in microwave: Place the cobs in a microwave-safe bowl, cover with a damp paper towel, and microwave for 2 minutes to slightly soften the kernels.
- Cool: Let the cobs rest on a cutting board for about 5 minutes or until cool enough to handle.
- Slice into ribs: Using a sharp knife, cut each cob in half lengthwise, then cut each half into quarters so you end up with four rib pieces per ear.
- Make the butter seasoning: In a small bowl, combine softened butter, garlic powder, kosher salt, smoked paprika, black pepper, and dried parsley.
- Coat the corn: Brush the butter mixture over each corn rib, coating thoroughly.
- Arrange in the air fryer: Place the seasoned corn ribs in a single layer in the air fryer basket.
- Air fry: Cook at 400°F (204°C) for 12 minutes, flipping halfway through, until the edges are crisp and golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
I make this in a Cosori 5.8 qt. air fryer; depending on your model and wattage, you may need to adjust the cook time by 1–2 minutes.
Favorite dipping sauces: Ranch, sour cream with chives, chipotle mayo, Carolina-style BBQ sauce, or Greek yogurt with red pepper flakes.
Optional toppings: Lime wedges, fresh cilantro, extra chopped herbs, or minced garlic butter.
Cooking tips: Use a pastry brush to apply the butter mixture evenly. Cutting the corn into ribs makes it easier to eat, especially for kids. For a crisper finish, add 1–2 minutes to the cooking time.
FAQ
Where can I buy fresh corn on the cob?
Fresh corn is available year-round in many grocery stores, and peak season is summer and early fall. Visit farmers markets or roadside stands for the freshest ears.
How do I store leftovers?
Cool the corn completely, then store in an airtight container or resealable bag in the refrigerator for up to 3 days. For longer storage, freeze in a freezer bag for up to 2 months.
What pairs well with corn ribs?
Corn ribs complement many mains and sides: roasted or air-fried vegetables, grilled meats, salads, or a hearty soup. They work equally well as an appetizer or part of a full meal.
Other dishes to make with corn?
Try corn in salads, Mexican street corn variations, chowders, chilis, tacos, or as a bright addition to pasta and grain bowls.
MORE AIR FRYER RECIPES:
- corn on the cob
- zucchini
- squash
- butternut squash
- fried green tomatoes
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Air Fryer Corn Ribs
Equipment
- 1 Air Fryer
Ingredients
- 2 ears of fresh corn
- 1 Tablespoon unsalted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- Fresh parsley for garnish
Instructions
- Remove husks from each ear of corn.
- Rub to remove silk and trim the ends.
- Place cobs in a microwave-safe bowl, cover with a damp paper towel, and microwave 2 minutes.
- Allow cobs to cool about 5 minutes until they are safe to handle.
- Slice each cob lengthwise into halves, then cut each half into quarters to form ribs.
- Mix butter, garlic powder, salt, smoked paprika, black pepper, and dried parsley in a small bowl.
- Brush the butter mixture over each corn rib to coat evenly.
- Arrange ribs in a single layer in the air fryer basket.
- Air fry at 400°F for 12 minutes, flipping halfway through.
- Garnish with fresh parsley and serve.
Notes
Favorite dipping sauces: Ranch, sour cream with chives, chipotle mayo, Carolina-style BBQ, or Greek yogurt with red pepper flakes.
Optional toppings: Lime wedges, fresh cilantro, extra herbs, or minced garlic butter.
Cooking tips: Use a pastry brush for even coating. Cut the corn into ribs to make it easier to eat. For crispier ribs, add 1–2 minutes cooking time.
Optional seasonings: Chili powder, lime juice, taco seasoning, chili oil, elote seasoning, onion powder, cayenne, chipotle, or smoked salt.
Nutrition
Nutrition information is an approximation.