WeightWatchers-Friendly Spiced Shrimp Tacos with Lime Slaw

My husband Gary loves tacos, so I’m always experimenting with new fillings. The classic meat-cheese-lettuce-salsa combo gets predictable, but tacos are endlessly adaptable. If you enjoy easy, WW-friendly taco meals like my Easy Chicken Enchilada Tacos, these spice-rubbed shrimp soft tacos are a fast, flavorful, and lighter option.

Shrimp cooks quickly, stays low in fat and calories, and soaks up bold spices, making these tacos a satisfying weeknight meal that doesn’t feel heavy.

Why I Love These Shrimp Tacos

• Shrimp cooks in minutes, perfect for busy weeknights.
• A simple spice rub delivers bold flavor without heaviness.
• They’re naturally low in fat and calories.
• Suitable for low-carb, WW-friendly, and flexible eating styles.
• Toppings are quick to customize based on what you have.
• They feel indulgent while remaining light.
• Leftovers are easy to repurpose for other meals.

Ingredients & Substitutions

• Medium shrimp, peeled and deveined – Lean and fast-cooking; fresh or thawed frozen shrimp both work.
• Lime juice – Brightens the shrimp and helps the seasoning adhere.
• Fresh cilantro – Adds fresh herb flavor. Swap with green onion if you dislike cilantro.
• Spices (cumin, paprika, salt, pepper, cayenne) – A warm, simple blend; reduce cayenne for less heat.
• Neutral oil (canola, avocado, or similar) – For sautéing.
• Low-carb flour tortillas – Keeps the tacos WW-friendly; use corn tortillas or hard shells as desired.
• Greens (baby arugula or slaw mix) – Adds crunch; shredded cabbage or lettuce also work.
• Roma tomatoes – For juiciness and balance.
• Salsa verde – Tangy and moist; red salsa or mango salsa are tasty alternatives.
• Jalapeño (optional) – For extra heat.
• Boursin herb cheese spread (optional) – A thin swipe adds creamy richness without much extra.

How Many Calories and WW Points?

Each 2-taco serving is approximately 365 calories.

WW Points: 3

For personalized WW Points, track the recipe in the WW app while logged in on your device. PointsPlus (old plan): 8

How To Make Soft Shrimp Tacos Step by Step

1. Pat the shrimp dry and place them in a bowl. Add lime juice and toss to coat.
2. In a small bowl combine cumin, paprika, salt, pepper, and cayenne (if using). Sprinkle the blend over the shrimp and gently toss to coat.
3. Heat the oil in a skillet over medium-high heat. Add the shrimp and cook 5 to 7 minutes, turning once, until opaque and cooked through.
4. Warm the tortillas according to package directions.
5. Assemble the tacos: spread a thin layer of cheese spread if using, add shrimp, then greens, tomatoes, salsa, cilantro, and jalapeño to taste.

Recipe Notes and Variations

• Swap in your favorite taco or Southwest seasoning blend if you prefer.
• Try red salsa or a fruity mango salsa for a different flavor profile.
• Use corn tortillas or crunchy shells instead of flour tortillas.
• To keep it Paleo or Keto, serve the shrimp in lettuce wraps.
• A light smear (about ½ teaspoon) of Boursin adds a creamy twist with minimal added calories.

Serving Suggestions

• Serve with spicy black beans and rice, or low-carb cauliflower rice.
• Pair with a fresh corn and tomato salad for a bright side.
• Top with fresh tomato and corn salsa for extra crunch and flavor.
• Turn the filling into a salad to cut carbs and add crunch with a few crushed tortilla chips.
• Switch tortillas for a baked sweet potato half for a heartier option.
• Finish with a sprinkle of feta or cotija cheese for a salty touch.

Ways to Use Leftovers

• Turn leftover shrimp into a quick soup with broth, cabbage, and salsa.
• Make shrimp and cheese quesadillas for an easy lunch.
• Sauté shrimp with rice or cauliflower rice and an egg for a taco-inspired fried rice.
• Add shrimp, feta, and spinach to an omelet for a protein-packed breakfast.

If you’ve tried these Shrimp Soft Tacos, please rate the recipe and leave a comment about how you liked it.