Sriracha Lime Aioli is my mom’s recipe — I could drink it straight. It’s fantastic on tacos and adds a bright, spicy creaminess to sandwiches, bowls, grilled vegetables, and more. This simple sauce comes together in minutes and keeps well in the refrigerator.
Sriracha Lime Aioli
I could drink this sauce straight! It’s amazing on tacos and many other dishes.
Prep Time: 5 minutes
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of one lime (about 1-2 tbsp)
- 3-4 tbsp sriracha sauce (adjust to taste)
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Instructions
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Whisk together the mayonnaise, sour cream, lime juice, and sriracha in a bowl until smooth and well combined. Taste and adjust the sriracha or lime for more heat or brightness.
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Cover and refrigerate for at least 15 minutes to let the flavors meld. Store in an airtight container for up to one week.
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Serve as a sauce for tacos, burgers, roasted vegetables, grain bowls, or as a dip for fries and veggies.