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Funny Bones
Candy-coated pretzel sticks topped with miniature marshmallows make a playful, easy treat — Bone-Appetit!
Course: Dessert
Cuisine: American
Servings: 36 candies
Ingredients
- 1 (12 oz.) pkg Wilton white candy melts
- 36 thin pretzel sticks various lengths
- 72 mini marshmallows
Instructions
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Melt the white candy melts according to the package directions in a wide, shallow bowl. To assemble each “bone,” press a mini marshmallow onto each end of a pretzel stick so the marshmallows sit with their flat sides parallel to the pretzel.
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Dip each prepared pretzel into the melted candy to coat it evenly. Lift it out with a fork or chopsticks and allow excess coating to drip back into the bowl. Set the coated pretzels on a sheet of wax or parchment paper and let them dry at room temperature until set.