This easy, comforting mac and cheese is simple to prepare and makes a satisfying main or side for weeknight dinners. Ready in one pot, it delivers creamy texture and rich flavor with minimal fuss.
Easy One-Pot Mac and Cheese
Serves 2–4
Ingredients
- 1 cup sour cream
- 1 cup cottage cheese (for a smoother texture, pulse in a food processor or blender)
- 8 oz dried pasta
- 8 oz cheddar cheese, grated
- 1/4 cup heavy cream
- Pinch of salt, black pepper, and paprika
Directions
Cook the pasta in a medium pot according to package instructions until al dente. Drain and set aside.
Return the pan to medium heat and add the heavy cream, grated cheddar, sour cream, cottage cheese, salt, pepper, and paprika. Stir continuously until the cheeses melt and form a smooth sauce.
Turn off the heat, add the drained pasta back to the pan, and toss until every piece is evenly coated with the cheese sauce. Taste and adjust seasoning if needed.
Garnish with a little extra grated cheddar or a sprinkle of paprika, then serve warm. This recipe is easy to customize—add cooked bacon, steamed vegetables, or a crunchy breadcrumb topping if desired. Enjoy.
