Craving a tropical twist on your favorite soda? This Copycat Swig Waikiki is a fizzy, creamy blend of Coke, pineapple syrup, and coconut cream that’s ready in about 5 minutes.
Tropical Dirty Soda
If sunshine had a flavor, this drink would come close. This Copycat Swig Waikiki takes the dirty soda concept and gives it a Hawaiian-inspired spin: carbonated Coke meets silky coconut cream and bright pineapple syrup. Originating from Swig, the popular drive-thru soda shop, this version captures a vacation-in-a-glass feeling you can make at home.
It’s quick to assemble, refreshingly sweet, and ideal for a hot afternoon or a casual summer gathering. Simple ingredients and minimal prep deliver a drink that looks special and tastes even better.
Ingredients and Simple Substitutions
- 12 oz can of Coke – The soda base. Use regular, Diet, or Coke Zero to suit your preference. Pepsi or Dr. Pepper work too if you prefer a different cola flavor.
- 4 cups pebble ice – Pebble ice chills quickly and gives the classic soda-shop texture. If you don’t have pebble ice, crush regular ice in a bag with a rolling pin or pulse it in a blender.
- 2 tablespoons pineapple syrup – This provides concentrated pineapple sweetness. Brands like Torani or Monin are common in the coffee syrup aisle. Pineapple juice can substitute in a pinch but will be less intense.
- 2 tablespoons coconut cream – Gives the drink a rich, creamy mouthfeel and tropical character. Use coconut cream or cream of coconut (such as Coco Lopez) depending on how sweet and thick you want it.
- Pineapple slices (for garnish) – Optional, but they add a fun, festive touch.
How To Make a Swig Copycat Waikiki Drink
Fill two glasses with pebble ice, add Coke, mix in pineapple syrup and coconut cream, then garnish. It truly takes under five minutes. Step-by-step:
- Fill two 16-ounce glasses with 2 cups of pebble ice each.
- Pour half the can of Coke into each glass (about 6 ounces per glass).
- Add 1 tablespoon of pineapple syrup to each glass and stir briefly.
- Add 1 tablespoon of coconut cream to each glass.
- Stir gently until the syrup and cream are combined with the soda.
- Garnish with pineapple slices if desired and serve immediately.
Recipe Tips
Pebble Ice Hack: No pebble ice? Crush regular ice in a blender or place ice in a sturdy bag and tap with a rolling pin or mallet until it’s broken into small pieces.
Make Ahead: For faster service, combine the pineapple syrup and coconut cream and chill them separately. Add the Coke and ice just before serving to preserve carbonation.
Stir Before Serving: Coconut cream can separate slightly; a quick stir ensures a smooth, creamy sip every time.
Chill Your Coke First: Starting with cold soda reduces ice melt and keeps the drink colder longer.
Make It A Meal
This tropical soda pairs nicely with grilled and smoky mains. It complements dishes like grilled barbecue chicken for a balanced, flavorful meal.
Swig Copycat Waikiki Drink Recipe
Print Recipe
Equipment
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2 (16 oz) glasses
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Measuring spoons
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Stir stick or spoon
Ingredients
- 1 Can Coke (12 oz)
- 4 cups pebble ice
- 2 Tablespoons pineapple syrup
- 2 Tablespoons coconut cream
GARNISHES:
- Pineapple slices
Instructions
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Pour two cups of pebble ice into each 16-oz glass.
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Split the can of Coke between the two glasses.
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Add 1 tablespoon pineapple syrup to each glass and stir.
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Add 1 tablespoon coconut cream to each glass and stir until combined.
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Garnish if desired and enjoy immediately.
Nutrition
Nutrition information is an estimate and should be used as a guideline only.
Additional Info
Swig Waikiki Recipe FAQs
No problem — crush regular ice in a blender or bash ice in a bag with a rolling pin. The drink is best with small crushed ice, but a good substitute works fine.
Yes — add a splash of heavy whipping cream for extra creaminess and a richer mouthfeel.
It’s best fresh. You can mix and chill the syrup-and-cream blend ahead, but add ice and soda right before serving to keep the fizz.
More Drinks
- Swig Shark Attack Drink Copycat
- Life’s A Peach Swig Copycat Recipe
- Dirty Dr. Pepper