Is this Raspberry Oreo Fluff a salad or a dessert? Let’s cover our bases and call it both. In a perfect world, salads and desserts should be synonymous, don’t you think?
If you love light, fruity treats, this Raspberry Oreo Fluff is for you. I’ve long enjoyed a Cranberry Fluff Salad that became a holiday favorite, but when I found two unopened bags of marshmallows in my pantry after the holidays, I decided it was time for something new. Fresh cranberries were impossible to find in late January, so I swapped in raspberries and added a fun twist: chopped Oreos. The result is a fluffy, slightly tart dessert-salad hybrid that’s perfect for gatherings or a Valentine’s Day treat.
The combination of whipped topping and raspberries gives a light, airy texture. Mini marshmallows add chewiness, fresh raspberries keep things bright, and Oreos add chocolatey crunch throughout. It’s quick to prepare and served chilled, making it a convenient dish to bring to potlucks or to enjoy at home.
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This Raspberry Oreo Fluff is fruity, slightly tart, very fluffy, and dotted with chocolatey bits. It’s a simple recipe that transforms pantry staples and frozen fruit into something festive and fun.
📖 Recipe
Raspberry Oreo Fluff
Ingredients
- 12 ounces frozen raspberries thawed
- 3 tablespoons sugar
- 8 ounces Cool Whip (or 2 cups whipped cream with 3 tablespoons sugar)
- 16 ounces mini marshmallows
- 1 cup fresh raspberries
- 10 Oreos chopped
Instructions
- Stir the thawed frozen raspberries with the sugar until the fruit softens and loses most of its shape. If needed, microwave briefly to soften, then chill if they become warm.
- Mix half of the Cool Whip into the raspberry mixture until combined, then gently fold in the remaining Cool Whip.
- Fold in the mini marshmallows, fresh raspberries, and chopped Oreos until just combined.
- Cover and refrigerate at least 1 hour before serving so the marshmallows and Oreos soften slightly.
Nutrition Facts
Nutrition and Food Safety Disclosure
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