Celebrate summer with a refreshing Red, White and Blueberry Mojito that’s perfect for July 4th. Bright, fruity, and easy to make, this mojito is refreshing on hot, humid days and can be served alcoholic or non-alcoholic so everyone in the family can enjoy it.
The recipe pairs fresh mint and lime with juicy blueberries and raspberries (or sliced strawberries) for a festive twist on a classic mojito. Leave out the rum for a kid-friendly version that still delivers bright flavor and bubbly refreshment.
RED, WHITE AND BLUEBERRY MOJITO
2 minutes
10 minutes
15 minutes
4 people
Ingredients
- 2 oz. White rum
- 3/4 oz. Rich simple syrup*
- 1 oz. Fresh squeezed lime juice
- 5 sprigs Fresh mint
- 8 Blueberries
- 6 Raspberries or 4 strawberries
- 3 oz. Bubbly water (unflavored soda, seltzer, sparkling water)
Instructions
-
Combine rum, simple syrup, mint, and lime juice in a shaker. Gently muddle the mint to release aroma and flavor.
-
Add ice and shake vigorously until chilled.
-
Place 6 blueberries in the bottom of a tall glass (highball or Collins).
-
Fill the glass with crushed ice, leaving about 1 inch below the rim.
-
Strain the mojito over the ice and top with up to 3 oz. bubbly water. Stir gently to combine.
-
Place raspberries (or sliced strawberries) on top of the ice and add a small splash of bubbly water to submerge them slightly.
-
Garnish with skewers of blueberries and raspberries or strawberries, and a mint sprig.
-
Serve with a straw if desired.
Notes
Non-Alcoholic Twist
Ingredients
- 1.5 oz rich simple syrup* (see recipe below)
- 1.5 oz fresh squeezed lime juice
- 5 sprigs fresh mint
- 8 blueberries
- 4 sliced strawberries or 6 raspberries
- Bubbly water (unflavored soda, seltzer, or sparkling water)
Nutrition
Nutrition information is an approximation and should be used as a guide.
Additional Info
Like this? Leave a comment below!
Make Your Own Rich Simple Syrup
Making rich simple syrup at home is easy and rewarding. Use a 2:1 sugar-to-water ratio for a richer syrup that adds body to cocktails. Combine 1 cup water and 2 cups granulated sugar in a small saucepan. Bring the water to a gentle boil, add the sugar, and stir until fully dissolved. Remove from heat and let cool. Store the syrup in the refrigerator for up to six weeks.
Mint it Up!
To intensify the mint flavor, add 1 cup of mint leaves (no stems) to the warm rich simple syrup and steep for 15–20 minutes. Remove the mint promptly to avoid bitterness, then cool and store. Use the mint-infused syrup 1:1 in place of the plain rich syrup in recipes.
Let’s Talk About Bubbles
Choosing the right bubbly water affects texture and flavor. All sparkling waters contain carbon dioxide for fizz, but they differ in mineral content and mouthfeel. Here are common types:
- Seltzer: Plain water carbonated with CO2, with a neutral flavor and straightforward fizz.
- Club Soda / Soda Water: Carbonated water with added minerals such as sodium bicarbonate or sodium citrate for a slightly different taste and mouthfeel.
- Sparkling Water: A general term for any carbonated water.
- Mineral Water: Naturally carbonated water with distinctive minerals and a textured mouthfeel; the mineral profile is consistent at the source.
Bubbling Water Recommendations
Here are a few sparkling water choices that work well in cocktails:
- Topo Chico Mineral Water: A crisp mineral water with strong carbonation and a distinctive texture—great in tequila and light cocktails.
- SodaStream: Convenient for making bubbly water at home and reduces single-use plastic.
- San Pellegrino Natural Mineral Water: Fine bubbles and a delicate texture, ideal for spritzers when you want a Champagne-like feel.
- Spindrift Sparkling Water: Flavored with real fruit, it adds subtle natural flavor and solid carbonation to cocktails.
