Ground Beef Egg Roll in a Bowl is a flavorful, low-carb one-pot dinner that captures the classic taste of an egg roll without the wrapper.
This simple egg roll bowl is an ideal weeknight dinner: quick to prepare, made with common ingredients, and full of savory flavor. It’s also a great option for those following a keto or low-carb diet.
No need for egg roll wrappers—this deconstructed version turns the traditional filling into a satisfying, family-friendly meal.
Why you’ll love this family favorite recipe!
Egg roll in a bowl delivers big, familiar flavors in a lighter, healthier format. With lean meat, crisp cabbage, and bright aromatics, it tastes indulgent while still being a balanced dinner.
The mix of garlic, ginger, soy sauce, and green onions recreates the savory profile of a traditional egg roll in a straightforward, one-pot recipe.
Ingredients for Ground Beef Egg Roll in a Bowl:
- Protein: Lean ground beef (1 lb works well)
- Seasoning: Minced fresh garlic and minced fresh ginger
- Vegetables: Shredded cabbage or a bagged coleslaw mix (about 16 oz)
- Cooking liquid: Low-sodium soy sauce and beef broth
- Onion: Sliced green onions for garnish
- Toppings: Sesame seeds for finishing
How to Make these Ground Beef Egg Roll in a Bowl:
Cook ground meat:
- Heat a large pot over medium heat. Add the ground beef and break it apart with a spatula, cooking until no longer pink.
- Drain any excess grease from the pot.
Add seasoning:
- Stir in the minced garlic and ginger and cook briefly—about 15–18 seconds—until fragrant.
Add sauce and cabbage:
- Add the shredded cabbage, 1/4 cup of the soy sauce, and the beef broth. Cook together for about three minutes, stirring to combine.
- Stir in the remaining soy sauce and the sliced green onions.
- Let the cabbage wilt to your liking, then remove from heat and serve topped with sesame seeds.
Ground Beef Egg Roll in a bowl
Print Recipe
Equipment
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Large pot
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Strainer
Ingredients
- 1 lb ground beef
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 16 oz shredded cabbage, or bagged coleslaw mix
- ⅓ cup low sodium soy sauce
- ¼ cup beef broth
- 2 green onions, sliced
- sesame seeds for topping
Instructions
Cook ground meat:
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Add ground beef to a large pot over medium heat. Break it up and cook through.
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Drain excess grease.
Add seasoning:
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Stir in minced garlic and ginger and cook until fragrant, about 15–18 seconds.
Add sauce:
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Add shredded cabbage, 1/4 cup soy sauce, and beef broth. Cook for about three minutes.
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Stir in remaining soy sauce and green onions.
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Allow the cabbage to wilt, then serve garnished with sesame seeds.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
How to store leftover cabbage dinner:
Fridge: Store leftovers in an airtight container and refrigerate. For best texture, eat within one to two days—cabbage can become soggy if stored longer.
Tips and tricks for making egg roll in a bowl:
Meat to use:
Ground beef works great, but you can substitute ground turkey, pork, or chicken if you prefer.
Cabbage substitute:
If you don’t have fresh cabbage, use a bagged coleslaw mix or broccoli slaw for similar texture and flavor.
More add-ins to this easy meal:
- Crispy wonton strips as a topping
- Ramen noodles for a heartier dish
- Snap peas for extra crunch
- A dash of red pepper flakes or sriracha for heat
- Sweet and sour or sweet chili sauce on the side
More one pot dinner recipes:
Stove Top
One Pot Sausage Tortellini
Chicken
One Pot Southwest Chicken
Chicken
One Pot – Chicken & Zucchini Pasta
Chicken
Hawaiian Chicken & Coconut Rice – One Pot
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you try this recipe, tag @julia.pacheco.cooking on Instagram and let us know how you liked it!