Irresistible Cookie Dough Dip Recipe for Parties and Snacks

featured 5353

Sweeten up your next party with an easy Cookie Dough Dip! Ready in about 10 minutes, this dip uses no raw eggs and the flour is heat-treated for safety. A how-to video is included. This cookie dough dip captures the flavor of classic chocolate chip cookie dough—creamy, buttery, with the familiar notes of vanilla and … Read more

Crispy Blackstone Tortellini Skillet with Garlic Butter Sauce

featured 24262

Fire up the griddle for Blackstone Tortellini — cheese-filled tortellini seared on a hot flat top with garlic and kielbasa, a touch of char, and simple mix-ins. Quick to make, adaptable, and full of bold weeknight flavor. This isn’t your ordinary pasta night. Tortellini on the Blackstone comes together fast and delivers big flavor — … Read more

Gluten-Free Pumpkin Bars with Dairy-Free Option – Moist Fall Treat

featured 46258

These gluten-free pumpkin bars are soft, warmly spiced, and finished with a silky toffee cream cheese frosting. Ideal for autumn gatherings, Thanksgiving, or a cozy family dessert, they’re mixed in one bowl and can be made dairy-free with simple swaps. The Best Gluten-Free Pumpkin Bars Comforting fall baking at its best: tender pumpkin bars spiced … Read more

Instant Pot Mongolian Chicken Recipe — Quick Weeknight Meal

featured 1292

Instant Pot Mongolian Chicken is a quick, flavorful meal that takes about five minutes to prepare and roughly 30 minutes total to cook in a pressure cooker. This recipe yields tender, juicy chicken in a sweet-and-savory sauce—perfect over rice or noodles and convenient for busy weeknights. Instant Pot Mongolian Chicken This Instant Pot Mongolian Chicken … Read more

Pumpkin Streusel Muffins with Cinnamon-Sugar Crumble

featured 187037

These Perfect Pumpkin Streusel Muffins are simple to make and perfect for brightening your morning or serving as a cozy snack. Packed with pumpkin flavor and a crunchy streusel topping, they’re ideal for fall breakfasts or brunch. Autumn calls for pumpkin — it’s one of our favorite seasonal ingredients, alongside apple, butterscotch, caramel, and maple. … Read more

Morcilla with Piquillos: Spanish Black Pudding and Sweet Peppers

featured 242

An emblem of Spanish cuisine, Morcilla de Burgos is a distinctive blood sausage made with rice and a blend of spices. Growing up with a mother from Burgos, I enjoyed it frequently during family visits and it remains a staple in my kitchens today. Widely enjoyed as a tapa across Spain, morcilla is most commonly … Read more

Made By You Monday: Share Your Handmade Creations and Ideas

featured 14431

The Bake, Craft & Sew Along is wrapping up! We hope you’ve been inspired to create a handmade holiday and enjoyed the ideas shared. Today we’re offering printable gift tags perfect for your homemade treats and crafted presents. Use the “crafted with love” tags from According to Kelly and the “from the kitchen of” tags … Read more

Santa’s Glove Peppermint Sugar Cookies: Festive Holiday Recipe

featured 40899

This post may contain affiliate links, please visit our privacy policy for details. These Santa’s Glove Peppermint Sugar Cookies are a festive and delicious treat for the holidays. These soft sugar cookies are lightly flavored with peppermint, topped with a simple vanilla buttercream, and finished with red sprinkles to make them extra cheerful. Each bite … Read more

Homemade Caramel Corn without Corn Syrup – Chewy, Crisp Snack

featured 14384

Crunchy, buttery, golden homemade caramel corn comes together with 6 simple ingredients and is made without corn syrup. It delivers the classic caramel flavor you love while being a better-for-you party snack or everyday treat the whole family will enjoy — no candy thermometer needed. The best homemade caramel corn After searching for a healthier … Read more

Classic 7-Layer Salad Recipe: Crowd-Pleasing Picnic Side Dish

featured 246448

7 Layer Salad is a refreshing, crunchy classic layered with crisp iceberg lettuce, sweet peas, juicy tomatoes, hard‑boiled eggs, sharp cheddar, crispy bacon, and a creamy, tangy dressing that brings everything together. Author’s notes My Grandma’s Famous Layered Salad I was delighted by how many of you enjoyed the pea salad I recently shared—so many … Read more