This is the best basic cheesecake recipe I’ve found: rich, creamy, and not overly sweet. It yields a generous, tall cheesecake finished with a tangy vanilla-specked sour cream topping — each bite is pure indulgence. I almost didn’t publish this recipe today, but a last-minute burst of inspiration (and a glass of wine) pushed me … Read more

These cake mix Chocolate Waffles are incredibly simple and fast to make. With one box of chocolate cake mix and a few pantry staples, you can whip up a quick breakfast or build a decadent dessert base that everyone will enjoy. If you crave more chocolate, try Caramel Pretzel Chocolate Bark or Chocolate Parfait for … Read more

Chocolate Peanut Butter Cup Truffles 5 from 1 vote By Rachael DeVaux Servings: 0 SaveSaved Print Ingredients Peanut Butter Filling ▢ 1/2 cup natural, creamy peanut butter ▢ 2 tbsp maple syrup ▢ 1 tsp vanilla extract ▢ 3 tbsp coconut flour ▢ 1 scoop collagen powder (optional) ▢ 2 tbsp melted coconut oil Chocolate … Read more

Just three simple ingredients make this Mango Mule Mocktail—an easy, refreshing drink that highlights sweet mango nectar and bright lime. It’s perfect for warm weather, dry January, or any time you want a fruity, alcohol-free option. You can serve it as written for kids and adults alike, or turn it into a cocktail by adding … Read more

Hello, Travel Tuesday Adventure Warriors! Today we continue our family road trip from Portland, Oregon through Idaho to Montana with a look at some of the best places to eat in Missoula. If you missed it, check out where to eat and drink in Boise, Idaho. Driving into Missoula, Montana, you’ll descend from sweeping mountain … Read more

Cheesy shrimp and grits are a comforting Southern classic: creamy, cheesy grits topped with tender, lemony garlic shrimp and crispy bacon. This version focuses on the best parts of the dish: quick-cooking grits finished with cream and sharp cheddar, and shrimp cooked in a buttery, garlicky lemon sauce with a touch of sweetness and heat. … Read more