Easy grilled chicken tenders you can whip up the next time you fire up the grill. Tender strips are marinated in a simple, bright lemon marinade, then cooked on an outdoor grill or a stovetop grill pan for a fast, flavorful lunch or dinner. I’m always looking for recipes that are quick, inexpensive, easy, and … Read more

Sole Meunière is the classic French dish that famously inspired Julia Child — she called it “the most exciting meal of my life.” A perfectly seared fillet finished with nutty browned butter, bright lemon and briny capers is both elegant and surprisingly simple when you follow the right technique. This article explains how to get … Read more

This dairy-free Zuppa Toscana with cashew cream is the perfect homemade comfort soup for chilly days. Made with Italian sausage, bacon, kale, and a smooth cashew cream, it’s rich, cozy, and satisfying. Adaptable for Whole30, paleo, gluten-free, and with a keto/low-carb option. A big bowl of warm, hearty soup is one of the best meals … Read more

Rhubarb is a vegetable that delights many people and is a classic sign of spring in temperate climates. What is Rhubarb? Rhubarb is a perennial plant in the sorrel family. Although botanically a vegetable, it’s most often prepared and enjoyed like a fruit. What Does Rhubarb Look Like? Rhubarb resembles large, tall celery with thick, … Read more

This easy shrimp scampi without wine is bursting with flavor — garlic-sautéed shrimp in a bright lemon-butter sauce tossed with perfectly cooked linguine. A sprinkle of fresh parsley and a pinch of red pepper flakes lift the dish. It’s a small-batch recipe that’s ready in about 20 minutes, ideal for a quick lunch, weeknight dinner, … Read more

I eat fast food as rarely as a total solar eclipse, but McDonald’s French fries still occupy a soft spot in my memory. When I do indulge in the idea of fast food, it’s those fries I think about—their unique flavor and satisfying crunch. Over the years I’ve experimented to recreate them at home, and … Read more

This Paleo Sweet Potato Muffins recipe is simple and quick—especially handy if you have leftover sweet potatoes from Thanksgiving or Christmas. These muffins are versatile, made with wholesome ingredients, and absolutely delicious. They taste so good you wouldn’t guess they’re healthy. Many sweet potato muffin recipes call for fresh sweet potatoes, which means peeling, chopping, … Read more

These strawberry cheesecake cupcakes are creamy, delicious, and an easy way to get your cheesecake fix—no water bath required!   This recipe was originally posted in May of 2018. I’ve updated the post with clearer instructions and step-by-step photos; the recipe itself is unchanged. Mini cheesecakes are one of my favorite desserts—smaller portions, same rich … Read more

It’s been a long week here. My daughter Maddie hasn’t been sleeping well and has been extra clingy — I suspect she may be starting to teethe. After a week like that, mama needs a cocktail. This Strawberry Lemonade Sangria is perfect for spring and summer: light, refreshing, and dangerously easy to drink. I made … Read more

The BEST soft gingerbread sugar cookies recipe! The cookies don’t spread, are filled with warm spices and are delicious decorated or plain! Tis the season for cookie baking! The holidays wouldn’t be complete without gingerbread cookies, but not the hard, crunchy kind—these are soft, chewy, and perfectly spiced with a hint of molasses. They hold … Read more