Smoked Picanha with Spicy Chimichurri Sauce
Looking for a standout recipe for the smoker? Smoked Picanha with Spicy Smoked Chimichurri delivers bold Brazilian-steakhouse flavors with a smoky, savory, and spicy finish. This unique cut—often labeled picanha, top sirloin cap, rump cap, or coulette—has a rich beef flavor and a generous fat cap that crisps beautifully when cooked properly. Picanha comes from … Read more