M&M Cookies are a favorite to bake because they’re soft, flavorful, and full of chocolate in every bite. This recipe has been a family favorite for years. What sets these cookies apart is using both chopped and whole M&Ms in the dough. The chopped pieces melt into the cookie for pockets of chocolate, while the … Read more

Ranch Baked Rice and Broccoli – One Pan, Big Flavor! If you want an easy, comforting side that’s rich with savory, buttery flavor, this Ranch Baked Rice and Broccoli will quickly become a favorite. Made in a single pan with pantry staples like ranch seasoning, garlic, butter, and frozen broccoli, it’s a no-fuss recipe that … Read more

Get dinner on the table in just 20 minutes with this pork and cabbage skillet. With an Asian-inspired stir-fry sauce and simple, gluten-free ingredients, it’s a fast weeknight favorite. I aim to eat seasonally whenever possible—choosing produce grown nearby feels better and often tastes fresher. In rural central New York in December, farmers’ markets offer … Read more

The 5 essential characteristics of a perfect croissant. I won’t pretend it wasn’t part of the appeal for me: moving to Paris meant the food. Especially croissants. Picture yourself in a Parisian café, sipping a strong espresso and tearing into a perfectly baked croissant—rich, buttery, flaky, and puffed. After 15 years in Paris I can … Read more

There’s something especially delightful about homemade sugar cookies—especially when they’re decorated like basketballs. Whether you’re celebrating a big win, hosting a basketball-themed birthday party, or just looking for a creative baking project, these easy basketball sugar cookies with royal icing are a guaranteed hit. When my daughter turned ten she requested basketball sugar cookies that … Read more

This is one of the healthiest salmon recipes you’ll make, and because it’s pan-seared it develops a crisp exterior and intense flavor in every bite. This pan-seared salmon requires minimal effort and cooks in a single skillet. If you want a quick, healthy, and flavorful weeknight dinner, pan-seared salmon topped with a bright cucumber salsa … Read more

These sopapilla cheesecake bars feature a flaky, buttery crescent roll crust, a smooth cream cheese filling, and a crunchy cinnamon-sugar topping. They’re simple to make and perfect for sharing—serve warm or chilled, optionally drizzled with caramel or chocolate for an extra indulgent finish. I make this as bars to keep it easy and portable for … Read more

Hello, fellow chefs. How has your week been? It’s been a good one here. One highlight: I discovered that a bagful of birthday clothes I bought wasn’t charged to my card. When I returned to the store to exchange something, they couldn’t find the transaction and then realized nothing I bought that day had been … Read more

Why a Savory Tiramisu Holds Up at 30 °C This savory version follows the same concept as the classic sweet tiramisu but transformed into an aperitif. Layers of tomatoes, mascarpone cream and savory biscuits are simply stacked and assembled cold. No oven, no stovetop—so the kitchen stays cool even during a heatwave. Juicy tomatoes provide … Read more