I just returned from a wonderful week in the San Francisco Bay Area—stunning scenery, rich history, and fantastic food. I have many highlights and restaurant recs to share, but first I want to cover how I prepare for travel as someone who is gluten-free and mostly paleo. Today I’m sharing my Top 5 Paleo Travel … Read more

These Instant Pot hard boiled eggs turn out perfect every time. The best part is they peel easily without the shell sticking to the white. Enjoy them plain, sprinkle with seasoning, or add to a salad—these eggs are versatile and reliable. I used to dread peeling hard boiled eggs because the shells would cling to … Read more

I love this Asparagus Salad Recipe. It’s loaded with tender asparagus, juicy tomatoes, briny olives, and a touch of blue cheese. Served cold with a bright lemon vinaigrette, this salad is easy to prepare and perfect for spring and summer gatherings. Below you’ll find a simple step-by-step guide from prepping asparagus to assembling the salad. … Read more

Chicken Cafreal (Galinha Cafreal) is a beloved chicken dish from Goa, India, with clear Portuguese influence. This Goan chicken curry features tender chicken marinated in a bright, aromatic cafreal masala and then pan-fried or grilled. Traditionally it is served with roasted potato wedges, lemon wedges, or bread. Below is a clear, easy-to-follow guide to prepare … Read more

Up until a few weeks ago the chilli seedlings had been growing under regular fluorescent tube lights down in the cellar. When the weather improved briefly I moved them out to a mini greenhouse, but the conditions have become changeable again—sunny one moment, cool and cloudy the next. Last summer’s cool, wet conditions with limited … Read more

There is something special about a perfectly grilled chicken finished with a sweet-and-savory glaze. This recipe shows how a simple chicken glaze—easy to make and bold in flavor—can elevate grilled chicken into something memorable. Chicken is a versatile canvas: with the right approach, simple ingredients become vibrant flavors. You can brine, use complex rubs, or … Read more

This easy chocolate icebox cookie recipe is a versatile, no-fuss dessert you can customize any way you like. Decorate with icing, dip in melted chocolate, or add mix-ins such as sprinkles, nuts, or chocolate chips for a crowd-pleasing treat. When you want a simple dessert that’s quick to prepare but still full of flavor, these … Read more

Hot Chocolate Cookies are gooey, chocolaty, sweet, and tender. Unsweetened cocoa powder, hot chocolate mix, and mini marshmallows give these cookies the familiar flavor of hot cocoa in cookie form. Hot Chocolate Cookies Ingredients Below are the ingredients you’ll need to make these marshmallow-studded hot chocolate cookies. Exact measurements are included in the recipe card … Read more

SUNDAY Slow Cooker Pot Roast for Sunday supper fills the house with warming aromas. I substitute avocado or olive oil for canola and use arrowroot powder in place of cornstarch for a slightly lighter sauce. MONDAY It’s book fair family night at school, so half the crew will eat and do homework at home while … Read more

Hey food lovers! Ready to upgrade your summer grilling? Try this simple, five-ingredient Cambodian street corn that brings bold, tropical flavor to the classic corn on the cob. Corn on the cob is a summer favorite, and with a Cambodian coconut twist it transforms into a creamy, smoky treat that will steal the show at … Read more