This delicious corned beef, cooked with potatoes and cabbage in its savory juices, is a true one-pot wonder. I love any celebration that centers around food, and St. Patrick’s Day is no exception. As the daughter of a Patty, the sister of a Patty, and the mother of a Patrick, this holiday holds special meaning … Read more
Surely better than takeout, this paleo and keto cashew chicken is a super scrumptious and ultra-speedy weeknight meal. Paleo & Keto Cashew Chicken Paleo & Keto Cashew Chicken Totally Better Than Takeout! Fresh, simple, and ultra saucy — this low-carb cashew chicken is addictive and easy to make. The bold flavors make it a dish … Read more
Whip up tall, airy Blueberry Popovers using fresh blueberries and a blender for the batter. This American take on Yorkshire pudding is light, crisp at the edges and even better studded with juicy blueberries for an easy breakfast or brunch treat. These were delicious! The recipe is straightforward and easy to follow- love! – Molly … Read more
Gluten Free Whiskey Coffee Caramel Sundae with candied coffee walnuts is the ultimate adult treat. Start with a bowl or glass of your favorite ice cream—vanilla or coffee work beautifully—then drizzle a generous amount of whiskey coffee caramel sauce and sprinkle candied coffee walnuts for a decadent finish. Try other no-bake desserts like Gluten Free … Read more
These Crockpot Cheesy Ranch Potatoes are an easy, crowd-pleasing side dish you can whip up tonight. Tender potatoes are tossed in a creamy ranch-sour cream sauce, then finished with melty cheddar and crispy bacon for a comforting, flavorful result. If you love hands-off slow cooker meals, try my other favorites: Crockpot Mississippi Pot Roast, Crockpot … Read more
Calico beans. Cowboy beans. Baked beans with beef and bacon. These flavorful, easy-to-make beans go by many names, but they’re all variations on the same idea: a mix of colorful beans slow-simmered in a sweet-and-tangy sauce with ground beef and bacon. People often ask me food questions in real life: what sides pair well with … Read more
An Easter-themed pavlova that’s crisp on the outside with a marshmallow-soft center. Pavlova is an excellent low-fat base for fresh fruit and whipped cream. Pavlova has long been one of my favorite desserts, and I finally tried making it at home. The process seemed intimidating at first, but it’s surprisingly simple and delicious. Despite the … Read more
Jump to Recipe Bittersweet chocolate and heavy cream combined with egg yolks create a silky chocolate pot de crème. Baked in individual ramekins in a water bath, this custard becomes thick, creamy, and deeply chocolatey. Finish each serving with either boozy bourbon cherries or a crunchy peanut butter pretzel crumble — or simply leave them … Read more
These chocolate-covered cracker sandwiches are filled with creamy peanut butter and finished with festive sprinkles for the holidays. I like to pipe a wreath-shaped ring of white chocolate on top of each coated cracker and add Christmas sprinkles for a charming wreath effect. Best of all, these chocolate peanut butter cracker treats require no baking … Read more
Light, fluffy buttermilk biscuits that practically melt in your mouth. Skip the canned versions—these homemade beauties are ready in about 20 minutes. There’s something heavenly about a warm, flaky buttermilk biscuit. Pair them with bacon and eggs on a Saturday morning and you have a comfort-food breakfast that feels like home. If you haven’t tried … Read more