Just another day at the office Andrew is literally up to his elbows in a cow’s stomach while working at the University of Wisconsin–Madison’s Dairy Science School. The silver lining: he gets to enjoy Babcock ice cream afterward.

There is nothing more lovely and fragrant in spring than a blooming lilac bush. Its blossoms announce the season with an unmistakable perfume and charm. If you love flowers, a lilac shrub deserves a place in your garden. This article explains how to propagate lilacs from suckers so you can add their timeless beauty to … Read more

This Beginner Dumbbell Leg Workout is crafted to help you build lower-body strength at home with simple, effective exercises. Using a single pair of dumbbells, you can train your glutes, quads, hamstrings and calves in roughly 30 minutes. “Just what I needed and was looking for! I needed a quick leg workout and this is … Read more

This easy, comforting mac and cheese is simple to prepare and makes a satisfying main or side for weeknight dinners. Ready in one pot, it delivers creamy texture and rich flavor with minimal fuss. Easy One-Pot Mac and Cheese Serves 2–4 Ingredients 1 cup sour cream 1 cup cottage cheese (for a smoother texture, pulse … Read more

Refined and elegant roasted duck with port cranberry sauce is a stunning alternative to a Christmas roast turkey and ideal for a smaller family. Make it the celebratory centrepiece and enjoy rich, succulent duck meat elevated by a vibrant winter berry sauce. Serve with your favourite festive trimmings. If this roast duck inspires a new … Read more

Medley is one of our top picks for non-toxic sofas and other furniture for several reasons: Everything is PFAS-free They offer many natural fabric options Natural latex cushions are available Wide range of colors and styles to choose from But a non-toxic sofa isn’t useful if it isn’t comfortable and functional. I tested Medley to … Read more

Join us as we hit the road in our 1957 Dalton vintage trailer for a week-long family trip through Oregon’s northeastern corner, traveling the John Day Valley toward the Wallowas. We’re preparing for a family road trip across northeastern Oregon. For a week we’ll camp in several locations in our little vintage trailer, which we … Read more

One of the best parts of backpacking in my early twenties was discovering a world full of new and previously unheard-of foods. I still remember the first macadamia nut I tasted in Australia, the first durian in Singapore and my first bowl of miso soup in Japan. I can still taste the sweet steamed red … Read more

Combine two of the season’s favorite flavors: raspberry and sweet cherry into a jewel-toned jam. I’m continuing my seasonal cherry experiments with a jam that blends backyard raspberries and sweet cherries. I enjoy crafting jams that feel unique — flavors you won’t typically find on supermarket shelves — and I hate to see fruit go … Read more