A fresh zucchini noodle recipe that takes under 20 minutes, these Creamy Avocado Zoodles pair tender zoodles with a creamy, bright, and slightly zesty sauce—perfect for a simple summer meal. Creamy Avocado Zoodles I bought a spiralizer last year and quickly fell in love. Zucchini is my go-to for spiralizing, though you can use many … Read more

Spanakopita is a classic Greek savory pie traditionally filled with spinach and cheese. A version made with only cheese is known as tyropita and is equally satisfying. In my family, my mother earns the title “queen of spanakopita” for her perfectly golden hand-rolled pastry and the rich, melting cheese filling. I have adapted my mother’s … Read more

If you want a bean salad that actually tastes like something more than canned beans and dressing, make this one. With two intentional ingredient choices and one step most people skip, this salad turns ordinary beans into a cohesive, flavorful dish. I’ve cooked with beans for more than 20 years, and one lesson keeps repeating: … Read more

Ready in under 30 minutes, this easy mahi mahi recipe is ideal for a weeknight dinner. Pan-seared mahi mahi is served with a brown butter garlic sauce and finished with a bright avocado-tomato salsa for a flavorful, healthy meal the whole family will enjoy. Fresh, simple, and satisfying, this pan-seared mahi mahi pairs a nutty … Read more

Pan de Yuca are irresistible little cheese buns from South America. With a crisp exterior and a chewy, stretchy interior, they come together in minutes and are best enjoyed warm from the oven. Naturally gluten free, they’re simple to make and hard to stop eating. For this month’s Eat the World recipe challenge we visit … Read more

Hot chocolate bombs are trendy, but for me a proper hot cocoa needs espresso — a classic mocha. This rich, chocolatey drink unlocks your inner child while delivering a satisfying caffeine kick. If you enjoy both coffee and hot chocolate, this recipe is for you. It makes a delightful “adult” hot chocolate that works as … Read more

Recipe Gluten Free Lemon Poppyseed Waffles These gluten free and dairy free lemon poppyseed waffles are little bites of sunshine for breakfast. Author: Tiffany 5 from 1 vote Course: Breakfast Cuisine: American Prep Time: 15 minutes Cook Time: 7 minutes Total Time: 22 minutes Servings: 8 Calories: 206kcal Ingredients 1 ¾ Cup Gluten Free 1-to-1 … Read more

Homemade hot dog chili turns a simple cookout staple into something memorable. This easy chili is perfect for topping grilled or boiled hot dogs; serve with finger foods for quick cleanup and casual summer meals. Recipe Chili Cheese Hot Dogs Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for … Read more

Birria Tacos with Consommé are packed with tender shredded beef that has been slowly braised in dried chiles, onion, tomatoes, broth, and warm spices. The rich, savory meat and its flavorful consommé make these dipping tacos irresistible. Add cheese, dip each taco into the consommé, and you’ll understand why they’ve become an internet favorite. Why … Read more