Sesame-Glazed Venison Jerky Recipe: Savory Sweet Game Meat Snack

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Hunting season is here, and for many hunters that means batches of homemade venison jerky. If you harvested a deer and want a jerky with an Asian-inspired profile, this sweet sesame marinade delivers fantastic flavor and is easy to prepare. Slicing the meat If your venison is frozen, defrost roasts in a bowl of cold … Read more

Inside BBQ Summer Camp: A Meat Lover’s Guide to Smoking & Grilling

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I visited Texas A&M University’s Meat Science department again this June to attend the A&M BBQ Summer Camp, held in partnership with Foodways Texas. The event is highly sought after—tickets for BBQ Camp and Camp Brisket sell out within seconds, even with a $600 price tag—so I felt fortunate to be one of the attendees. … Read more

Maui-Style Fish Tacos: Fresh Island Flavors and Recipe

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Happy Cinco de Mayo, friends! Break out the chips and salsa—today is the perfect excuse to enjoy Mexican food! Mexican cuisine ranks among my favorites, closely tied with Middle Eastern flavors from my heritage. The way bold ingredients come together is irresistible. Today I’m sharing my Maui Fish Tacos, a colorful Hawaiian-Mexican fusion featuring sweet … Read more

Seasoned Air Fryer Roasted Almonds: Crispy Savory Snack

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Air Fryer Roasted Almonds are a simple, healthy snack you can make in minutes. The air fryer yields almonds with a golden, airy crunch that’s irresistible. Transform a bag of raw almonds into a tasty, nutritious snack with this easy air fryer method. These seasoned roasted almonds are quick to prepare, and you can adapt … Read more

Rosé Peach and Raspberry Sangria Recipe for Summer Entertaining

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This rosè sangria with peaches and raspberries is a bright, refreshing summer cocktail that works beautifully for solo poolside sipping or for serving a crowd. Built on rosè wine, this sangria is loaded with fresh peaches, juicy raspberries, thin lemon slices, a splash of lemonade, and a touch of Chambord (raspberry liqueur) for extra fruit-forward … Read more

Slow Cooker & Instant Pot BBQ Pulled Beef Recipe (Shredded Beef)

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This post may contain affiliate links. See my full disclosure here. Slow cooker BBQ pulled beef with instructions for the Instant Pot (pressure cooker). Tender, juicy, and full of flavor. Easy to make and perfect for shredded beef sandwiches that feed a crowd. Serve with a crisp southern coleslaw for a classic combination. “The best … Read more

How to Make DIY Fallout RadAway Packs at Home

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These DIY Fallout Rad Away Packs are a hit at any Fallout-themed party. Simple to make, they work as eye-catching props and can even double as beverages for your guests. Rad Away Is Needed to Survive in the Wasteland In the Fallout game series, Rad Away is essential for removing radiation damage. We made these … Read more

11 Weeknight Crockpot Ground Beef Recipes for Busy Cooks

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If you need quick, family-friendly dinners, try these easy crockpot ground beef recipes. With soups, stews, chilis, taco meat and more, your slow cooker can produce healthy, flavorful meals with minimal effort. These recipes are ideal for busy weeknights and batch cooking for meal prep. Dump-and-go crockpot dinners are lifesavers when time is tight. Dust … Read more

Strawberry Cinnamon Rolls from Scratch: Soft, Sweet Recipe

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Strawberry cinnamon rolls filled with strawberry pie filling and topped with homemade strawberry cream cheese frosting are a delightful twist on classic cinnamon rolls. There’s nothing quite like the scent of cinnamon rolls baking in the oven. While store-bought dough is convenient, making them from scratch lets you build layers of strawberry flavor into both … Read more

Crispy Portobello Parmesan: Oven-Baked Mushroom Cutlets

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This easy Portobello Parmesan is stuffed with marinara, Parmesan and mozzarella, topped with garlicky breadcrumbs, and baked until crisp and juicy. Serve with crusty bread, pasta, quinoa, or a fresh salad for a simple weeknight meal. This is one of those recipes that makes you wonder, why didn’t I try this sooner? It’s straightforward, fast, … Read more