Carrot and Zucchini Stew with Herbs and Garlic
The Irish flag—green, white, orange—comes to mind, but this recipe is really about simple, comforting vegetables cooked until tender. I’m not Irish, though I appreciate the colours and the warmth of family gatherings. My husband is Irish, and his relatives often remind me of homey comforts—like Uncle Neville, who never fails to boast he “makes … Read more