Welcome to fall at B. Britnell — it’s official when spaghetti squash appears on the menu. Spaghetti squash has become a popular substitute in many recipes, and this twice-baked version transforms it into a creamy, lighter take on classic mac ’n’ cheese. Although using squash makes the dish feel lighter and naturally gluten-free, this recipe … Read more

“Kehte hain na—Achar ho ya wine, jitni purani, utna gehra taste aur utne hi zyada faayde.” Winter in India brings crisp mornings, misty afternoons, cozy blankets, and warming meals. And no Indian meal feels complete without a spoonful of tangy, spicy achar. Hot parathas, dal-chawal, khichdi or simple snacks get a lively lift from homemade … Read more

Learn how to microwave vegetables. Microwaving vegetables is a fast, convenient way to get more nutrients on your plate. Below you’ll find which vegetables microwave well, how to prepare them for the microwave, cooking times, nutrition notes, and tips for making microwave-steamed vegetables taste great — no pre-packaged steam bags required. If you’ve wondered how … Read more

This beef short rib ragu is an elegant, restaurant-quality pasta dish made by braising short ribs in a rich red wine and tomato sauce until the meat is falling-off-the-bone tender. The meat is shredded and folded into a deeply flavored ragu, then tossed with freshly grated Parmigiano-Reggiano and wide pappardelle noodles for a comforting, impressive … Read more

With the 4th of July approaching, here’s a quick and easy ruffled flag cake tutorial for any patriotic celebration. This simple buttercream ruffled flag cake is perfect for gatherings from July 4th to Memorial Day, Veterans Day, and more. Table of Contents How to Make a Buttercream Ruffled Flag Cake Double Barrel Cake Looking for … Read more

This Avocado Corn Salad is a quick, easy, and vibrant side dish that combines creamy avocado, sweet corn, juicy cherry tomatoes, and a zesty dressing. Light and refreshing, it pairs beautifully with grilled chicken or can be served as a simple everyday salad. Corn Avocado Salad Recipe This bright avocado corn salad is full of … Read more

Do you have extra red bell peppers and aren’t sure what to make? Roast or grill them and turn them into a vibrant, flavorful red pepper sauce. This simple recipe contains no added sugar and uses only recognizable, wholesome ingredients. Roasted red bell pepper sauce brightens any plate with its color and natural sweetness. This … Read more

Just like your favorite Girl Scout cookie! These no-bake minty chocolate treats are made easily with three simple ingredients: Oreos, peppermint extract and melted dark chocolate. I love many Girl Scout cookies (Samoas are a personal favorite), but Thin Mints hold a special place for their cool peppermint flavor and crisp chocolate coating. When the … Read more

With a handful of simple ingredients and a touch of creativity, you can elevate everyday cocktails, coffee, iced drinks, and desserts. These 15 homemade syrups offer vibrant flavors and versatile uses—perfect for mixing, drizzling, and adding depth to sweet and savory creations. Lilac Simple Syrup Image Credit: Emily Fabulous. Delicate and floral, Lilac Simple Syrup … Read more