Just Meats is no longer in business…… I often share my protein meal prep routine. Typically, once a week I cook chicken and ground turkey for the days ahead (examples are shown here and here). So I was intrigued when JustMeats.com offered to deliver prepped proteins in a range of flavors, ready to eat. I … Read more

You know those TV ads that claim water is “boring” and that adults aren’t getting enough fruits and vegetables? Here’s a tasty solution. This bright, refreshing drink blends raspberries, blueberries, strawberries, and apple cider vinegar into a fruity concentrate that transforms filtered water into a flavorful beverage. There’s lemon too—just enough to brighten the berries … Read more

In Spain, lunch is the main meal of the day, and many bars and restaurants offer daily set menus that include a starter, a main, dessert or coffee and a drink for around €8–12. A simple, warming chickpea soup is often one of those starter options, and this recipe is inspired by those Spanish flavours. … Read more

This bread machine pound cake is simple to prepare and delicious. Leftovers freeze very well—slice before freezing and thaw slices about 30 minutes before serving. Last Updated on February 22, 2025 – Originally posted June 23, 2013 This pound cake was most recently tested in a Zojirushi BB-PAC20 Home Bakery Virtuoso. If you’re curious about … Read more

Working with air-dry clay is a rewarding and accessible craft. But how durable are the pieces you make? Air-dry clay hardens when exposed to air and can set in less than 24 hours, though complete drying usually requires more time. The final hardness depends on how long you allow the piece to dry and the … Read more

This collection gathers beloved Easter recipes spanning the full menu: showstopping mains, spring-ready brunches and breads, crowd-pleasing sides, and desserts that feel festive without demanding bakery-level skill. Use these ideas to build a balanced, seasonal meal that’s both generous and achievable at home. Easter Mains Whether you want a traditional centerpiece or something lighter for … Read more

M&M Cookies are a favorite to bake because they’re soft, flavorful, and full of chocolate in every bite. This recipe has been a family favorite for years. What sets these cookies apart is using both chopped and whole M&Ms in the dough. The chopped pieces melt into the cookie for pockets of chocolate, while the … Read more

Ranch Baked Rice and Broccoli – One Pan, Big Flavor! If you want an easy, comforting side that’s rich with savory, buttery flavor, this Ranch Baked Rice and Broccoli will quickly become a favorite. Made in a single pan with pantry staples like ranch seasoning, garlic, butter, and frozen broccoli, it’s a no-fuss recipe that … Read more

Get dinner on the table in just 20 minutes with this pork and cabbage skillet. With an Asian-inspired stir-fry sauce and simple, gluten-free ingredients, it’s a fast weeknight favorite. I aim to eat seasonally whenever possible—choosing produce grown nearby feels better and often tastes fresher. In rural central New York in December, farmers’ markets offer … Read more

The 5 essential characteristics of a perfect croissant. I won’t pretend it wasn’t part of the appeal for me: moving to Paris meant the food. Especially croissants. Picture yourself in a Parisian café, sipping a strong espresso and tearing into a perfectly baked croissant—rich, buttery, flaky, and puffed. After 15 years in Paris I can … Read more