This post was sponsored by Mezzetta; the content and opinions expressed are my own. I was recently invited to a Mezzetta Table event in my neighborhood. It was a wonderful chance to sample chef-prepared dishes highlighting Mezzetta peperoncini. I also left with a basket full of Mezzetta products. The people, the atmosphere, and the food … Read more

Traditional carne adovada is a hearty New Mexican dish made from tender pork simmered in a silky red chile sauce with caramelized onion, bright garlic, a splash of vinegar, and warming spices. Its deep, smoky flavor and vivid color make it perfect over rice, tucked into tortillas, or served alongside beans and posole. While classic … Read more

Classic homemade caramels that are soft, chewy, buttery, and delicious! One of the most enjoyable holiday traditions in many kitchens is making homemade caramels. When done right, caramels are buttery, sweet, and perfectly chewy — a treat that stands out whether you give them as gifts or enjoy them at home. These caramels rely on … Read more

Your food isn’t the only thing that should be grilled — charred flavor is the secret ingredient in this summertime grilled watermelon cocktail.   If you haven’t tried grilling fruit, now is the time. Grilling watermelon concentrates its sweetness, deepens its color and adds a smoky, caramelized note that pairs beautifully with bourbon. In this … Read more

These delicious protein cookie dough bites with mini M&M’s satisfy your sweet tooth while fitting into a lower-calorie, high-protein plan. Jump to Recipe Why should you make these cookie dough bites? If you love cookie dough but struggle to stop at just one bite, these protein cookie dough bites are a smart solution. They deliver … Read more

Instead of becoming soft and fluffy, gluten-free hot cross buns often turn out dense, dry, or under- or over-risen because gluten-free dough behaves differently. This recipe is built to correct those problems so you get soft, well-risen buns with a light crumb and no gummy or heavy texture. If you’ve tried other reliable gluten-free sweet … Read more

Fall-inspired, banana-free smoothie bowl featuring roasted winter squash and sweet mango. Ideal for quick weekday breakfasts and nourishing post-workout meals. Happy November! Even if the weather feels unusually warm where you are, this is still the perfect season to enjoy cozy, autumn-flavored breakfasts. This Winter Squash Mango Smoothie Bowl is a banana-free take on the … Read more

Skip delivery and make this easy French bread pizza at home, packed with bold Italian-inspired flavors. It’s ultra-cheesy, simple to prepare, and a fun, creative way to enjoy pizza without fuss. This post is sponsored by our long-term partner DeLallo — thank you for supporting the brands that keep Salt & Lavender cooking! I only … Read more

I love soups in winter, and nothing beats a homemade pot simmering on the stove. If you’re short on time and don’t want to roast your own butternut squash, I adapted my favorite recipe to speed up dinner prep without sacrificing flavor. Yes, homemade soup takes longer than opening a can, but the effort is … Read more

These rhubarb and custard blondies are irresistibly buttery and indulgent. Soft and gooey in the centre with crisp, chewy edges, they are finished with a rhubarb compote, smooth custard and a white chocolate drizzle. The recipe comes together quickly and requires no special equipment—perfect for sharing with friends and family. Why you will love this … Read more