If you haven’t guessed yet, Parker is a bit “girl crazy”—or perhaps “lady crazy” is more accurate. One evening he told a friend that he likes to “make the ladies laugh.” Naturally, he wanted to know what the ladies think of him. He came into my room that night and asked: “Mom, so what do … Read more
Is this Raspberry Oreo Fluff a salad or a dessert? Let’s cover our bases and call it both. In a perfect world, salads and desserts should be synonymous, don’t you think? If you love light, fruity treats, this Raspberry Oreo Fluff is for you. I’ve long enjoyed a Cranberry Fluff Salad that became a holiday … Read more
My kids have been learning to cook at school and they keep bringing home easy, delicious recipes — including this Healthy Butter Chicken. This Weight Watchers–friendly version has no butter, a creamy tomato base, is gluten-free, and is simple to prepare. I wasn’t always a big fan of restaurant butter chicken, but this lighter version … Read more
These Maple Roasted Carrots are an easy, crowd-pleasing side. Whole carrots are coated with a sweet, buttery maple and brown sugar glaze, then roasted until caramelized and tender. Ready with just six ingredients. Serve with apple cider marinated pork loin, BBQ chicken breast, roasted brussels sprouts, or oven roasted potatoes for a complete meal. Maple … Read more
Easy granola spiced with cinnamon, nutmeg, and cloves and bursting with apple flavor. A must-have fall treat! I’m obsessed with homemade granola. It began last year with a soft-baked carrot cake granola and continued through summer with an Almond Joy version. This fall I wanted something that celebrated apple season—so I made apple quinoa granola, … Read more
These baked potato bites are crispy, flavorful, and simple to prepare. A generous coating of finely grated Parmesan bakes into the cut potatoes, creating a savory crust that’s irresistible. Serve hot with the included creamy sour cream and green onion dip or switch things up with a garlic-cilantro sauce for a bright contrast. If you … Read more
Calvados is an apple brandy from Normandy, France, prized for intensifying and rounding out apple dishes. Many apple-based recipes—from pies and cakes to compotes and preserves—call for Calvados because it adds a concentrated apple aroma and depth that simple extracts can’t fully replicate. The production begins with fresh apples that are pressed for juice. That … Read more
Ground Beef Egg Roll in a Bowl is a flavorful, low-carb one-pot dinner that captures the classic taste of an egg roll without the wrapper. This simple egg roll bowl is an ideal weeknight dinner: quick to prepare, made with common ingredients, and full of savory flavor. It’s also a great option for those following … Read more
Mashed root vegetables seasoned with a touch of dill, pepper and salt—simple, hearty, and delicious.
Make room on your Thanksgiving table for this vibrant, oil-free root veggie mash. It’s effortless to prepare, full of comforting flavor, and a great option for anyone avoiding grains, dairy, soy, or refined sugar.
I served this at a recent gathering with friends alongside a big sirloin roast, and it was a hit—creamy, flavorful, and light despite having no added oil or dairy.
These fudgy zucchini brownies are moist and rich with chocolate flavor, packed with shredded zucchini and made healthier without butter or refined sugar. A favorite summer dessert for the whole family. Baking with zucchini is one of the best ways to keep desserts moist while adding nutrients. During zucchini season I love turning an abundance … Read more